After rigorous experimentation spanning eight years, our group of Ph.D and master’s degree experts in our Institute have successfully invented a new technology: Botany Probiotics, an essence derived from fermented extracts of plant-based raw materials using beneficial microorganisms. The innovative work is centered around the concept of “Balance Theory,” which forms the foundation for a novel technological […]
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We pioneered the “Balance Theory.” Building upon this foundation, we have designed a novel technological framework that integrates various modern scientific disciplines, including biotransformation, bioextraction, and contemporary immunology. After eight years of extensive experimentation, we have developed a new technology: Botany Probiotics, an essence extracted through fermentation using beneficial bacteria from a variety of plant sources.
Mr. Zheng is an expert in applied agricultural technology. Let’s delve into his notable achievements in the field of biotechnology: In addition to his research achievements, Mr. Zheng has actively participated in collaborative projects, including handling the 2010 Dalian offshore oil spill, promoting seawater-irrigated rice cultivation in Nantong, sewage and river channel management in Beijing’s Shangzhuang reservoir, and rehabilitating saline-alkali land in Inner
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Mr. Lai has made significant contributions in the field of biotechnology. His work primarily focuses on agriculture, ecological technology development, and technology transfer. Here are some key achievements and experiences from his career: Additionally, Mr. Lai holds several patents related to biotechnology:
Mr. Liu graduated with a master’s degree from South China Agricultural University in 1995, member of the Communist Party of China. Throughout his career, Mr. Liu has held various positions in agricultural research and administration. Notably, he served as the Deputy Director and later as the Director of the Guangzhou Vegetable Research Institute from January 1993 to August 1998. Subsequently,
Dr. Jianhong Liu is a veterinarian with a Ph.D. in Basic Veterinary Medicine. He is also a postdoctoral researcher in ecology at the School of Life Sciences, South China Normal University. Dr. Liu graduated in 1999 from the Department of Veterinary Medicine at South China Agricultural University, where he received multiple honors, including the Roche Scholarship and the Suiping
Dr. Huijun Xiong is a professor and holds a German doctoral degree. Additionally, he holds various positions, including International Director of the Veterinary Radiology Association (IVRA), Deputy Director of the Veterinary Surgery Branch and Small Animal Medicine Branch of the Chinese Association of Animal Science and Veterinary Medicine, Executive Director of the Dog Breeding Branch,
Co-founder of Moose Legend, Director of Guadong Huahao Agricultural Technology Development Research Institue. Dr. Zhang graduated from South China Normal University with a master’s degree, has made significant contributions in the field of biotechnology. Let’s highlight some of his achievements: In addition to his achievements, Dr. Zhang has authored several research papers, covering topics such as nutrition, feed
Code Product Name Application Scope DCP1 Fish Vitality – Freshwater Type Prevention and control of freshwater fish diseases and pests DCP2 Fish Vitality – Seawater Type Prevention and control of seawater fish diseases and pests DCP3 Shrimp Health Essence Prevention and control of shrimp diseases and pests DCP4 Pig Health Essence Disease and pest prevention
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